While looking for obscure cheese facts, as I am wont to do since the beginning of this blog, I came across a site for a French farm that claims to specialize in cheese made out of human breast milk. Unfortunately, the good people at Snopes have determined that it is a hoax, which is too bad. Being that this is the internet, however, I was quickly able to find a blog entry in which the writer detailed her attempt to make Paneer (a.k.a. cottage cheese) out of her own breast milk. In the end she found that it's just not possible because breast milk doesn't curdle like cows' milk. I was pretty disappointed to read her end results as I find the idea of making cheese out of your own milk a fascinating concept. Other people understandably do not share my enthusiasm, my group mate included. What are your thoughts on the matter? Vote in the new poll and feel free to share your two cents.
